Tuesday, May 8, 2012

Fruity Fish

For dinner tonight, I made halibut. Moist, baked halibut on a bed of sliced zucchini "noodles", topped with mango, orange zest, orange slices and olive oil. I wrapped each serving in parchment paper and placed them on a baking sheet, in the oven for 20 minutes at 420 degrees. I know the picture isn't spectacular; I took it with my phone.